La Ramée is a beer whose origins date back to the early 13th century.
Even today, tradition is respected because it is brewed with the greatest care, using traditional methods, based on a unique recipe from Brabant Hesbaye.The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour. In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
Allow it to reveal its character and fascinate your palate …
To your good health !
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